ETHICAL CHARTER OF THE “APRITI SESAMO” RESTAURANT
Our restaurant was born from the need to adopt a respectful lifestyle, of every form of existence!
The points that distinguish us are the following:
- Cruelty Free Kitchen;
- Use of Certified Organic Raw Materials;
- Attention to the environment;
- Doggy Bag for over 20 years;
- Meal Delivery by Bicycle and CNG Van for over 20 years;
- Regularly Hired Staff;
- Corporate Social Responsibility;
- We pursue the improvement of the quality of life of our customers, with menu proposals that vary every day, to give the best of seasonality and preparations.
- We pursue the primary objective of promoting a “Higher State of Consciousness” that may lead to the full satisfaction of our customers and to the maximum satisfaction of Our Collaborators.
- Enhancing our cuisine is our way to promote a more attentive society to the ecological footprint that will leave in its life, with attention to future generations.
- Listening is an indispensable priority for the realization of a more cohesive and supportive world.
- With our behaviors we strive to pursue the dignity of the person and the work.
- We use ecological detergents for the various phases of Cleaning and kitchen clothes Washing.
- Recycling of Paper, Cardboard, Plastic, Glass, Organic, Aluminum, Vegetable Oils, Fruit and Vegetable Crates, etc.
- We use microfiltered and alkaline water. No plastic bottles
- Without the Example, the Values listed above remain just words on paper