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Here are the latest reviews:
I am a carnivore by choice and I have always made little use of vegetables and fruit … but since I discovered ApritiSesamo I have had to change my mind.
Every day I take lunch from them and I must say that they have never disappointed me: excellent food, friendliness and impeccable availability.
Their raw materials are so tasty and excellently cooked to make me feel like eating meat no more
Thanks Apriti Sesamo!
I chose this restaurant to celebrate the graduation lunch with relatives, by the way only I am a vegetarian while the other 17 guests are omnivores! All delicious, in particular the first dish based on basmati rice and vegetables and the dessert, a tofu cheesecake with blueberries, the wine was really good as well and perfect to accompany the courses. But what makes the difference is certainly the welcome from the staff who made us feel at home, they only opened for us and prepared a special menu for the event, even our four-legged friends (two dogs, one of which is medium-sized) they were welcomed without problems and with a nice bowl of water! I will definitely come back to taste other dishes, definitely recommended 🙂 thanks from my whole family to Antonella and all the staff!
When I am in Parma, having lunch or dinner in this restaurant is really a pleasant obligatory stop. The first time it happened, as a storyteller, it was the name that intrigued me. After opening the prophetic door, having crossed the threshold, the magic begins. The care of space, the search for color, the subject in the paintings, jazz music in the background .. A prelude to taste, which combines simplicity, research, healthy ingredients, mixed with personality. Real pampering for body and mind. Absolutely to try.
After a long time last night my husband, surprisingly, wanted to bring us to celebrate our wedding anniversary here. Despite his initial skepticism for a non-traditional cuisine, he changed his mind. We were welcomed with great kindness and courtesy. Fast and professional table service. We tried from appetizer to dessert
Without missing an excellent sulphite-free Lambrusco. Our final judgment … unconventional cuisine with excellent, healthy and quality food!